1 |
Quality Assessment: Pre-shipment sample registration and processing |
Pre-shipment inspection |
Malawi Bureau of Standards |
A pre-shipment sample is a sample which is sent to MBS before the consignment is imported into Malawi for the first time or where the previous consignments critically failed to meet requirements.
|
Malawi Bureau of Standards Act (51:02) |
Quality Assessment: Pre-shipment sample registration and processing.
|
9999-12-31 |
ALL |
2 |
Inspection and seizure of imported suspicious fish |
SPS |
Ministry of Agriculture |
A fisheries protection officer may inspect any imported fish when landed or, prior to landing, on board ship and may seize such fish if he is of the opinion that they are unfit for human consumption.
|
Fisheries Conservation and Management Act (66:05) |
|
9999-12-31 |
ALL |
3 |
Quality Assessment: Application for clearance of imported commodity |
Registration requirement |
Malawi Bureau of Standards |
Import Inspection Registration (IIR) processing.
|
Malawi Bureau of Standards Act (51:02) |
Quality Assessment: Import inspection registration (IIR) processing.
|
9999-12-31 |
ALL |
4 |
Prohibition of the Sale/Importation of unwholesome food. |
Inspection requirement |
Ministry of Health |
Any imported food that is tainted, adulterated, diseased or unwholesome state, or which is unfit for use will be seized and destroyed or disposed of.
|
Public Health Act (34:01) |
|
9999-12-31 |
ALL |
5 |
Standard Specification for Fish and fish products - Salted, frozen, smoked, canned, fresh |
Technical Standard |
Malawi Bureau of Standards |
Outlines requirements for fresh, whole fish that is frozen and glazed.
Specifies requirements for all species of fish, which are wet salted, sold while fresh or dry.
Specifies requirements for smoked fish and fishery products.
Covers the requirements for the manufacture, production, processing, or treatment and methods of tests for canned fish, canned fish products, and canned molluscs and their methods of tests.
This Malawi standard establishes quality requirements for fish and permissible temperatures and times for the handling, preparation, distribution and packaging of fresh fish. |
Malawi Bureau of Standards Act (51:02) |
Quality Assessment: Import inspection registration (IIR) processing.
|
9999-12-31 |
ALL |